Ingredients

• 2 stalks fresh lemongrass, coarsely chopped
• 2 cups water
• 1 cup sugar

Browse by ingredient

Instructions

1. Place the lemongrass, water, and sugar in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.
2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.