Ingredients

• 2 pounds fresh green beans, tips removed
• 4 tablespoons butter, melted
• Salt

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes.
3. Drain the beans and add the butter, tossing to coat as it melts. Season with salt.