Ingredients

• 12 small rounds fresh goat cheese (about 1 ounce each)
• 3/4 cup lavender honey (or use regular honey)
• 1/2 cup candied walnuts
• 3 fresh pears, preferably Bosc, cored and cut into 1/8-inch thick slices

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Instructions

1. Place 2 goat cheese rounds on each plate. Pour 1 tablespoon of the honey over each round. Scatter 5 or 6 nuts over and around the cheese, and arrange several pear slices around each plate.