Ingredients

• 2 apricots, pitted and sliced
• 2 plums, pitted and sliced
• 1 kiwi, peeled and sliced
• 1 cup cherries, pitted and sliced
• 1 cup mascarpone
• 2 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• Seeds scraped from 1 vanilla bean
• 2 tablespoons heavy cream

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Instructions

1. Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir until combined.
2. Pour the mascarpone mixture over the fruit, and serve.