Ingredients

• 6 ounces mango sorbet
• 3 ounces vanilla ice cream
• 1/2 cup chopped fresh mango, plus mango slices, for garnish
• 5/8 cup cold milk
• 1 to 2 tablespoons honey, or more to taste
• Mint sprigs, for garnish

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Instructions

1. Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.