Ingredients

• 11 ounces soft mild goat cheese at room temperature (about 1 1/4 cups)
• 1/2 cup heavy cream
• 2 teaspoons finely chopped fresh rosemary leaves, or to taste
• 1 tablespoon honey
• 1 pound fresh figs

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Instructions

1. In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to room temperature before serving.
2. Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.