Ingredients

• 1 pound cranberries
• 8 ounces miniature marshmallows
• 2 cups white sugar
• 1 (20 ounce) can crushed pineapple with juice
• 1 banana, sliced
• 1 cup unsweetened whipped cream

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Instructions

1. In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.