Ingredients

• 3 cups lightly packed fresh green coriander leaves, coarsely chopped
• 1/2 to 1 fresh, hot green chile, coarsely chopped
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon coarse salt
• 1/2 teaspoon ground toasted cumin seeds
• Freshly ground black pepper

Browse by ingredient

Instructions

1. Combine all ingredients in a blender. Blend, scraping down the sides with a rubber spatula, until well combined.