Ingredients

• 2 jalapeno chilies, seeded and chopped
• 1 quarter-size piece peeled ginger, sliced
• 1/2 cup drained plain yogurt
• 3 tablespoons water
• 3 tablespoons lime juice
• 1 tablespoon raw sugar
• 1 1/4 teaspoons salt
• 2/3 cup mint leaves
• 1 cup freshly grated coconut

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Instructions

1. In a blender combine all the ingredients. Pulse until pureed. Add more yogurt or water to thin sauce, as desired. Transfer to a serving bowl.;