Ingredients

• 2 blood oranges, peeled and sliced into rounds
• 2 navel oranges, peeled and sliced into rounds
• 1 pink grapefruit, peeled and segmented
• 1/2 teaspoon flake salt, such as Maldon
• 2/3 cup crumbled almond biscotti cookies
• 1 pint vanilla gelato
• 4 teaspoons extra-virgin olive oil
• 2 tablespoons orange blossom honey

Instructions

1. Divide the blood oranges, navel oranges and grapefruit decoratively among 4 shallow dessert bowls. Sprinkle with the flake salt and the crumbled almond cookies. Top each serving with a scoop of gelato and drizzle evenly with the olive oil and honey. Serve immediately.