Ingredients

• 1/2 cup water
• 2 tablespoons cornstarch
• 2 cups pitted fresh sour cherries
• 1/2 cup white sugar

Browse by ingredient

Instructions

1. Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
2. Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.