Ingredients

• 4 cups fresh blackberries
• 1/2 cup sugar
• Juice of 1 lemon
• 2 tablespoons flour, plus 1/2 cup
• 1/2 cup brown sugar
• 1 stick butter

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Instructions

1. Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.