Ingredients

• 1 cup loosely packed fresh basil leaves
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons mayonnaise
• 2 tablespoons balsamic vinegar
• 1 1/2 tablespoons chopped shallot
• 3/4 teaspoon salt
• Dash ground black pepper

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Instructions

1. Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.