Ingredients

• 10 fresh apricots, pitted and halved
• 1 lemon, zest cut off in 1/2-inch-wide strips
• 3/4 cup white sugar
• 6 cups water
• 2 drops vanilla extract

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Instructions

1. Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving.