Ingredients

• 3 (10 ounce) cans diced tomatoes and green chilies, drained
• 3 cucumbers - peeled, seeded and chopped
• 2 roma (plum) tomatoes, chopped (or more to taste)
• 1 bunch fresh cilantro, chopped
• 1/4 cup chopped onion, or to taste
• 1 jalapeno pepper, seeded and minced, or to taste
• kosher salt to taste

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Instructions

1. Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.