Ingredients

• 1 (14-ounce) package coleslaw mix
• 1 yellow pepper, seeded and thinly sliced
• 1/2 bunch tarragon, leaves removed from stems
• 1/2 cup coleslaw dressing
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 tablespoons poppy seeds
• Salt and freshly ground black pepper

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Instructions

1. In a large serving bowl combine the coleslaw mix, yellow pepper and tarragon leaves.
2. In a small bowl combine the dressing, mustard, honey and poppy seeds. Season with salt and pepper, to taste. Pour over the coleslaw mixture, toss to coat and serve.