Ingredients

• 1 (12 ounce) package Johnsonville® Brown Sugar & Honey, Vermont Maple Syrup, or Original Breakfast Sausage links
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 2 eggs, beaten
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 14 slices white bread, crusts removed
• Cinnamon sugar
• 1/2 cup brown sugar and cinnamon spreadable cream cheese
• Maple syrup

Instructions

1. Preheat oven to 375 degrees F.
2. Cook sausage according to package directions.
3. In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
4. Using a rolling pin, roll out bread to flatten.
5. Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
6. Dip in egg mixture to coat.
7. Place on a greased baking sheet and sprinkle with cinnamon sugar.
8. Repeat for remaining sausage.
9. Bake for 15 to 20 minutes or until crisp and lightly browned.
10. Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
11. Serve with maple syrup.