Ingredients

• 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
• 5 eggs
• 1/2 cup milk
• 8 slices white bread

Instructions

1. Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
2. In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.