Ingredients

• 2 pounds ground pork
• 1 small onion, minced
• 2 teaspoons ground cloves
• 2 teaspoons cinnamon
• 1/2 cup chopped walnuts
• salt and ground black pepper to taste
• 1 (4 ounce) packet saltine crackers, crushed

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Instructions

1. Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
2. Preheat an oven to 350 degrees F (175 degrees C).
3. Bake stuffing in the preheated oven for 20 minutes; serve immediately.