Ingredients

• 1 tablespoon Greek seasoning
• 1 tablespoon water
• 1 clove garlic
• 1/4 teaspoon kosher salt
• 1/3 cup olive oil
• 1/4 cup wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon white sugar

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Instructions

1. Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.
2. Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.
3. Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.