Ingredients

• 8 ounces very good semisweet chocolate, finely chopped
• 8 ounces very good bittersweet chocolate, finely chopped
• 1 cup whole roasted, salted cashews
• 1 cup chopped dried apricots
• 1/2 cup dried cranberries

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Instructions

1. Watch how to make this recipe.
2. Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
3. Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
4. Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.