Ingredients

• 3 ounces gin
• 3 ounces fresh lemon juice
• 4 teaspoons superfine granulated sugar
• 1 1/2 cups ice cubes
• 1 cup chilled champagne

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Instructions

1. In a cocktail shaker, combine gin, lemon juice, sugar, and ice cubes and shake to chill. Strain cocktails into 2 wineglasses and top off with champagne. (Alternatively, serve drinks over ice in highball glasses.)