Ingredients

• 1/4 cup fraise des bois liqueur
• 1 tablespoon grenadine
• 2 (750-ml) bottles demi-sec Champagne, chilled

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Instructions

1. Stir together liqueur and grenadine and chill, covered, until cold, about 1 hour.
2. Just before serving, divide grenadine mixture among 6 Champagne flutes, then slowly top off with Champagne. Stir gently.