Ingredients

• 1 package edible flowers
• 2 plums, pitted and chopped
• 1 green apple, chopped
• 1 bottle French rose wine from Provence region, chilled (inexpensive in range and widely available at many wine shops)
• 1 small bottle, 16 ounces, citrus flavored sparkling water

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Instructions

1. Add flowers and fruit to large wine glasses. Pour wine over flowers and fruit. Add a splash of seltzer water to each glass and serve.