Ingredients

• 1 lemon, juiced
• 3 tablespoons extra-virgin olive oil, eyeball it
• 2 hearts romaine, chopped
• 1/2 red onion, thinly sliced
• 1 red pear, thinly sliced
• 2 tablespoons fresh thyme, 5 to 6 sprigs, chopped
• 1/4 cup finely chopped mint leaves, a generous handful
• Salt and pepper

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Instructions

1. Place the lemon juice in the bottom of a bowl and whisk in extra-virgin olive oil. Add lettuce, onions, pear, thyme and mint to the bowl and toss. Season the salad with salt and pepper, toss again, taste to adjust seasonings and serve.