Ingredients

• 1 pint strawberries, halved
• 1 pint blueberries
• 1 pint blackberries
• 1 pint raspberries
• Juice of 1 orange
• Zest of 1 orange
• Juice of 1 lemon
• Zest of 1/4 lemon
• 2 tablespoons Grand Marnier, optional
• 1/4 cup sugar
• 5 tablespoons cornstarch
• 2 teaspoons ground cinnamon
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 cup flour

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Instructions

1. In a large bowl, place strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest and optional Grand Marnier, sugar, cornstarch and cinnamon; mix lightly. Let set for 5 minutes. Meanwhile make streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly.
2. Place berry mixture into a souffle dish. Top with streusel topping. Place in center of cooking grate. Cook 40 minutes or until brown and bubbly.
3. Note: may be made in individual souffle dishes, cooking time is 15 to 20 minutes. Serve with vanilla ice cream.