Ingredients

• 4 slices thick cut bacon (recommended: Oscar Mayer)
• 4 hearty beef franks (recommended: Ball Park)
• 1 white onion, sliced in rings
• 1 tablespoon extra-virgin olive oil
• Hot Dog buns
• Sauerkraut (recommended: Claussen)
• Nacho rings (recommended: Embassa)
• Sweet relish (recommended: Vlasic)
• Yellow mustard
• Ketchup

Instructions

1. Watch how to make this recipe.
2. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
3. Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
4. Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
5. Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.
6. Serve hot on toasted buns with lots of condiments.
7. INDOOR: Prepare dogs as directed. Preheat broiler. Place dogs on wire rack over foil-lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.