Ingredients

• 1 cup heavy cream
• 2/3 cup bittersweet chocolate chips, such as Ghirardelli
• 1/4 cup natural creamy peanut butter
• 1 cup heavy cream
• 2 tablespoons confectioners' sugar
• 1 cup marshmallow cream
• 1 pint chocolate peanut butter or vanilla ice cream
• Sprinkles, crushed cookies and store-bought or homemade crostini, for garnish

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Instructions

1. Watch how to make this recipe.
2. For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
3. For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
4. To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.