Fluffy Buttercream Frosting
Ingredients
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 egg white
- 1/2 tablespoon water
- 3 tablespoons butter, softened
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Instructions
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
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