Ingredients

• 1/2 large eggplant, sliced into thin rounds
• 1/2 cup grated Parmesan cheese
• 1 tablespoon extra virgin olive oil
• 1/3 cup tomato sauce
• 1/3 cup shredded Cheddar cheese
• salt and ground black pepper to taste

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
3. Bake eggplant rounds in preheated oven until hot, about 5 minutes.
4. Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
5. Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
6. Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.