Ingredients

• 2 tablespoons water
• 2 teaspoons ghee (clarified butter), melted
• 4 eggs
• 1/2 cup tapioca flour
• 2 teaspoons coconut flour
• 1 pinch sea salt

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Instructions

1. Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is smooth.
2. Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.