Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• Pinch salt
• 1 cup softened butter
• 2/3 cup sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2 cups bittersweet chocolate chunks

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Instructions

1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda and salt in small bowl. Using a hand-held electric beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at a time, until well incorporated. Stir in the flour mixture until well combined. Gently fold in the chocolate chunks.
3. Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.
4. Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.
5. Remove from oven and let cool on the cookie sheet.