Ingredients

• 4 1/2 cups water
• 3 cups uncooked white rice
• 2 tablespoons olive oil
• 2 tablespoons distilled white vinegar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 pinch salt
• 1 pinch ground black pepper
• 1 (14.5 ounce) can diced tomatoes, drained

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Instructions

1. In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.