Ingredients

• 1 cup beer
• 1 cup minced onions
• 1 teaspoon powdered cumin
• Salt to taste
• 1/4 teaspoon cayenne pepper
• 1 cup diced green pepper
• 2/3 cup water
• 2 pounds lean flank steak

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Instructions

1. In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender-about 1 1/2 to 2 hours, depending on thickness.
2. Drain the meat well, and grill it over a charcoal fire or under a broiler just to heat it and impart a crispy texture.