Ingredients

• 1 1/2 ounces dark rum
• 1 1/2 ounces sweet vermouth
• 2 dashes Angostura bitters
• 3 or 4 ice cubes
• Twist lemon peel

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Instructions

1. Combine all ingredients except the lemon peel in a mixing glass and shake well. Strain into a cocktail glass, drop in the peel.