Ingredients

• 2 teaspoons mixed peppercorns
• 8 whole star anise
• 1 teaspoon whole cloves
• 1 teaspoon fennel seeds
• 1 teaspoon ground cinnamon

Browse by ingredient

Instructions

1. Toast the peppercorns in a hot pan until they are aromatic, about 1 minute. Put into an electric spice grinder along with the star anise, cloves and fennel seeds and process into a powder. Add the cinnamon and process for a few seconds to combine. Store in an airtight jar.