Ingredients

• 4 (6 ounce) fillets cod
• 1 cup creamy Italian-style salad dressing
• 1/4 cup shredded sharp Cheddar cheese
• 1 cup crushed potato chips

Instructions

1. Preheat oven to 500 degrees F (260 degrees C). Coat a 9x13 inch baking dish with non-stick cooking spray.
2. In a medium bowl, marinate the fish fillets in the salad dressing for a few minutes.
3. Toss the shredded cheese and crushed chips together. Place the marinated fish fillets in the prepared baking dish and top with the cheese/chip mixture. Discard the leftover marinade.
4. Bake, uncovered in the preheated oven for 8 to 10 minutes or until the fish can be flaked with a fork.