Ingredients

• 3 cups lemon juice
• 1 cup superfine sugar
• Block of ice
• 1 1/2 quarts brandy
• 1 pint peach brandy
• 1 pint rum
• 1 quart club soda
• 1 quart strong cold black tea (optional)
• Fruits in season

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Instructions

1. Place the lemon juice and sugar in a punch bowl and stir until sugar is dissolved. Add a large block of ice, brandy, peach brandy, rum, club soda, tea (if you wish) and stir well. Decorate with fruits in season. Serve in 4-ounce punch glasses.