Ingredients

• 3 cups all-purpose flour
• 1 package dry yeast
• 1 cup sugar, plus more for rolling
• 3/4 cup vegetable oil

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Instructions

1. Mix the flour and yeast in a bowl. Add 1 1/2 to 2 cups water and mix to form a soft dough. Add the sugar and let rise 4 to 5 hours.
2. Divide the dough into 12 to 15 pieces.
3. Preheat the oil in a large pot to 375 degrees F.
4. Roll each piece of dough lengthwise about 5 inches long and 1-inch diameter. Fry the oil until golden. Roll in additional sugar after frying.