Ingredients

• 1/4 cup chocolate covered espresso beans, finely chopped
• 1/4 cup coffee liqueur, plus 2 tablespoons for rimming the glasses
• 1 cup strong brewed coffee, chilled
• 1/2 cup black vodka
• 1/4 dark creme de cocoa
• 1/4 cup vanilla vodka
• Ice

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Instructions

1. Watch how to make this recipe.
2. Place the crushed chocolate covered espresso beans into a saucer and 2 tablespoons of the coffee liqueur into another saucer. Dip the rims of 4 martini glasses into the coffee liqueur then into the crushed beans.
3. Combine the coffee, black vodka, coffee liqueur, creme de cocoa and vanilla vodka in a pitcher filled with ice. Stir and immediately pour into the rimmed glasses.