Ingredients

• 2 (9 ounce) packages BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled
• 1/4 cup extra virgin olive oil
• 4 large cloves garlic, finely chopped
• 1/4 cup red wine vinegar
• 2 medium tomatoes, chopped
• 2 cups broccoli florets
• 1 large green bell pepper, chopped
• 1/2 cup pitted and halved ripe olives
• 1/2 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
• 1/4 cup BUITONI® Refrigerated Freshly Shredded Romano Cheese

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Instructions

1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.