Ingredients

• 2 cups olive oil
• 1/2 cup sun-dried tomatoes, sliced
• 1 (2 ounce) can sliced black olives
• 2/3 cup chopped fresh basil
• 5 1/2 pounds tomatoes, seeded and chopped
• 1/2 cup chopped fresh chives
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons salt
• 1 teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• 1 (16 ounce) package farfalle pasta
• 8 ounces crumbled feta cheese (optional)

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Instructions

1. In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
2. Cook pasta in a large pot of boiling water until al dente. Drain.
3. Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.