Ingredients

• 2 cups whipping cream
• 2 cups half-and-half
• 1 cup sugar
• 1/4 teaspoon kosher salt
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon cinnamon oil or cinnamon extract

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Instructions

1. Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
2. Photograph by Antonis Achilleos