Ingredients

• 4 small turnips, chopped
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 cup heavy whipping cream
• 2 eggs, beaten
• 1/3 cup packed brown sugar
• 1 cup crushed cornflakes cereal
• 2 tablespoons crushed cornflakes cereal

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Instructions

1. Preheat oven to 350 degrees (175 degrees C).
2. Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
3. In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
4. Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.