Ingredients

• 1 pound medium fingerling potatoes
• 1 tablespoon paprika
• 1 tablespoon salt
• 2 tablespoons coarse black pepper
• 2 tablespoons freshly chopped cilantro leaves
• 2 cloves garlic, minced
• Vegetable oil, for frying

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Instructions

1. Watch how to make this recipe.
2. Preheat oil to 350 degrees F.
3. Thinly slice the potatoes and place in a bowl.
4. In a large bowl, combine the paprika, salt, pepper, cilantro, and garlic, and set aside.
5. Add the potatoes to the hot oil. Fry in batches until golden brown and crispy, about 2 to 4 minutes.
6. Remove the chips from the oil, drain on paper towels and toss in the bowl with the seasoning.