Ingredients

• 20 fingerling potatoes, halved lengthwise
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fine salt
• 1 tablespoon freshly ground black pepper
• 1 cup sour cream, chilled
• 20 strands fresh chives, cut into 2-inch pieces
• 1 (2-ounce) jar bowfin or sturgeon caviar

Browse by ingredient

Instructions

1. Preheat the oven to 400 degrees F.
2. Put the fingerling potatoes in a roasting pan and drizzle with the oil and sprinkle with the salt and pepper. Roast until the potatoes are cooked through or a fork can easily be inserted, about 30 minutes. Remove from the oven and let cool. Top each potato half with 1/2 teaspoon sour cream, 1 chive strand and 1/2 teaspoon caviar. Arrange on a serving platter and serve.