Ingredients

• 1 (8 ounce) can artichoke hearts, drained
• 3/4 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1 teaspoon soy sauce
• 1 teaspoon hot pepper sauce

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Instructions

1. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.