Ingredients

• 1/2 cup Burgundy wine
• 1/4 cup STAR® Extra Virgin Olive Oil
• 2 Tbs. STAR® Red Wine Vinegar
• 2 Tbs. brine from STAR® Spanish Olives
• 1 Tbs. chopped fresh tarragon
• 1 Tbs. chopped fresh thyme
• Salt and freshly ground pepper
• 4 (6-8 oz.) fillet mignons
• 1/2 cup STAR® Spanish Olives, sliced

Instructions

1. Whisk together wine, olive oil, vinegar, olive brine, tarragon, and thyme. Season to taste with salt and pepper. Arrange steaks in single layer in 9 inch square baking dish. Pour on marinade, cover and let stand at room temperature 2 hours (or refrigerated overnight), turning several times. Grill steaks over hot coals or in hot grill pan coated lightly with olive oil, until done as desired. Serve topped with olives.
2. 3 Key Ingredients: Star Spanish Olives, Extra Virgin Olive Oil, Star Red Wine Vinegar
3. Recipe Courtesy of Star Fine Foods
4. http://www.starfinefoods.com