Ingredients

• 4 ounces Brie cheese
• 4 ounces gorgonzola cheese
• 12 fresh figs, sliced in half
• 12 thin slices prosciutto, cut in half

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Instructions

1. Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.