Ingredients

• 3 pounds fresh figs
• 3 cups sugar
• 3 cups water
• 1 cup chopped pistachios

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Instructions

1. In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.